Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will
- Learn all about food fermentation and how easy and safe it is
- Taste a variety of fermented veggies such as sauerkraut and kimchi
- Make a jar of fermented veggies to take home and ferment
$20/person (includes a take-home mason jar of kraut or kimchi)
Please register online at http://www.brownpapertickets.com/event/2601963
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Earlier Event: October 15
Circle of Poison Film Screening & Discussion with the Filmmaker
Later Event: October 19
Oneness Blessing