Kristine Kincaid is the founder of The Flour House, where she shares a passion for wholesome, homemade baking rooted in tradition. Through her workshops, Kristine teaches the art of using freshly milled grains, whole-food ingredients, and simple, time-honored baking techniques to create nourishing foods from scratch. From bread, cookies, pancakes, muffins, pizza, and flour tortillas to everyday baking essentials, she helps families discover how fresh-milled flour can transform homemade food. As a dedicated home baker, Kristine is committed to bringing traditional, nutrient-dense baking back into the modern kitchen and inspiring others to create food that nourishes both body and soul.

$40. Click here to register.