Ready to master the art of fluffy, delicious gluten-free & vegan yeast rolls? This fun, interactive class is perfect for beginners and pros alike. Get your hands doughy as you learn tips and tricks to bake perfect rolls every time. Come meet fellow baking enthusiasts and leave with tasty, homemade treats you’ll be proud of!
Plus, we will learn how to make a sweet, buttery spread that will leave you not missing honey butter ever again!
With each purchased ticket, you will get to shape and bake 4 yeast rolls and take some sweet "butter" with you, or eat it at the class!
This class is in-person at Rainbow Blossom Wellness Center. Join Chef Martha in person to attend a demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan. We do not offer refunds for these tickets, as the product will already have been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
Important Guidelines & FAQS
Yes, tweens and teens are welcome, but they must have 1 adult or parent with them. We are not responsible for watching your child. If accompanied by a child, only one ticket is needed.
Please be aware that the seating at the Rainbowblossom Wellness Center is high-back bar chairs and standard chairs. This is a demo-style, hands-on class; I do not recommend it for Children under 5 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child.
If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event.
About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for 30 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food.