Love cooking and tasty food? Come learn how to make fluffy, gluten-free, and vegan sourdough gnocchi paired with fresh, aromatic basil pesto. This hands-on class is perfect for food enthusiasts looking to try something new and healthy.
Each ticket holder will have the opportunity to create their own gnocchi hands-on. Then the basil pesto sauce will be a demo of a style cooking class. The basil pesto sauce is also nut-free and soy-free. Everyone will receive a serving of cooked gnocchi and sauce to eat on-site, or you can take it with you. And finally, what is a Valentine's cooking class without dessert? There will be a demo of a sourdough brownie recipe, and each ticket holder will receive one. Bring your appetite, and let's get cooking together!
This class is in-person at Rainbow Blossom Market Wellness Center, Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a hands-on and demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
Important Guidelines & FAQS
*Yes, tweens and teens are welcome, but they must have 1 adult or parent with them. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed.
*Please be aware that the seating at the Rainbow Blossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo class. I do not recommend this class for Children under 7 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child.
*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event.
About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for 30 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food.
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