Welcome to our In-Person Spring Rolls & Sauces Cooking Class Vegan & Gluten-Free event! Join us at the Rainbow Blossom Springhurst Wellness Center for a hands-on experience in creating delicious plant-based and gluten-free spring rolls and sauces. Learn new recipes, cooking techniques, and enjoy a fun and interactive class with fellow food enthusiasts. Whether you're a seasoned chef or a beginner in the kitchen, this class is perfect for anyone looking to expand their culinary skills in a welcoming environment. Don't miss this opportunity to learn, cook, and taste amazing vegan, allergy-friendly, and gluten-free dishes!
This class is in-person at Rainbow Blossom Market Wellness Center Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a hands-on spring roll class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan. Each ticket purchased will include the ticket holder being able to make 4 spring rolls and 2 different sauces. Yes, children 5 and over are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
*Important Guidelines & FAQS
*One ticket equals each ticket purchased. You will get to make and take 4 spring rolls, and 2 sauces with you, or eat at the class.*This is a great teen and tween class.
*Yes, children 5 and over are welcome, but they must have 1 adult or parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed.
*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 5 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child.
*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event.
About The Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for 30 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.
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