Come join our class presentation as we mill, mix, and bake wholesome bread made from freshly milled legumes & grains. This “living loaf” is packed with flavor and nutrition. We bring you good news—you can enjoy bread again! Come learn about the history and health benefits of FRESHLY MILLED grains!
Kristine is the founder of The Flour House and a passionate home baker dedicated to bringing traditional, nutrient-dense bread back into modern kitchens. She teaches workshops focused on freshly milled grains, whole-food ingredients, and simple, time-honored techniques.
Her classes empower participants to confidently bake hearty, wholesome bread that supports both flavor and wellness — reconnecting families to the beauty of real, homemade food. Hearty, Holy, Homemade!
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