We are offering in-person-only class tickets. This class is in-person at Rainbow Blossom Market Wellness Center, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo and hands-on class on how to make Party Foods. All recipes are gluten-free, Allergy-Friendly, and vegan. Each ticket purchased will include a small party platter of all three items: jalapeno poppers, “sausage” balls, and assembled watermelon bites, which can be taken home by the ticket holder. You will get to assemble your watermelon bites and platter. As well as feel the textures as the assembly of the other items to bake This is a limited-ticketed event, and children over 8 are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
*Important Guidelines & FAQS
*1 ticket equals 1 personal pan of mac & cheese you get to top with topping provided. You will learn demo style how to make the mac and cheese. Plus you will receive the recipe.
*This is a great teen and tween class.
*Yes, children over 8 are welcome, but they must have 1 adult/parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *Only need 1 ticket if accompanied by a child.
*Please be aware that the seating at the Rainbow Blossom Wellness Center is a high-back bar chair, as well as a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 8 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child.
*If any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergies may be able to be accommodated.
About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for a total of 29 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.
$42.45. To register for this class, click here.
To attend virtually instead of in-person, click here.