Cook along with specialty diet Chef, Martha Morgan!

Join us virtually as Chef Martha Morgan of Allergy Dragon teaches us how to make her favorite sandwich, a fried green tomato BLT! (Yes, you can make it Vegan)! Chef Martha will show you how to make this delicious sandwich to suit your specialty diet needs including gluten-free, vegan, or any food allergies. This recipe is also a great way to wow your mom on Mother's Day with a delicious sandwich made by you!

When you sign up for this $5 class, we’ll send you an email with the Zoom information for the class along with the ingredients you’ll need for the recipe, so you can make it along wit Chef Martha in real time!

About the instructor:
Chef Martha's allergy journey started in 2003 when her daughter had her first anaphylactic reaction at 9 months old to strawberries, and her daughter's allergy list has now grown to 33 food allergies. Along with becoming a reluctant food allergy expert, 11 years ago, Chef Martha was diagnosed with Celiac Disease herself and two of her children. Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food.