Join Chef Martha Morgan from Allergy Dragon virtually as she shows us how to whip up a batch of gluten-free, top8 allergy-friendly and vegan pumpkin bread cookies. This recipe is easy, and most importantly, delicious.

This is a free online course on Saturday, October 10th at 11am.

Register on our Eventbrite page here!

About the instructor:

Chef Martha's allergy journey started in 2003 when her daughter had her first anaphylactic reaction at 9 months old to strawberries, and her daughter's allergy list has now grown to 33 food allergies. Along with becoming a reluctant food allergy expert, 11 years ago, Chef Martha was diagnosed with Celiac Disease herself along with two of her children. Martha has made it her mission to not only be an advocate for Food Allergies and Celiac disease but to share her belief that everyone deserves to eat delicious food.