Peach & Fresh Mozzarella Flatbread

(Serves 2–4)

Dietary: Vegetarian
Total Time: ~40 minutes

1 premade pizza dough or precooked flatbread

8 oz fresh mozzarella, sliced

2 ripe peaches, pitted and cut into wedges

1/3 cup green goddess sauce

~1/2 teaspoon dried oregano

1 handful arugula microgreens or baby arugula

Salt and pepper, to taste

1. Preheat oven to 450°F.

2. If using pizza dough: divide into 2 pieces and roll each into a rough 6 × 8-inch rectangle. Dock the dough with a fork, brush with green goddess sauce, and lightly season with salt and pepper. Prebake crusts for 10–15 minutes, until lightly golden. Remove pizza crusts from the oven.

3. Top cooked dough or flatbread top with mozzarella slices and peach wedges. Sprinkle on oregano.

4. Bake until the cheese is melted and bubbly. Remove from oven, sprinkle with arugula, and serve immediately.