Detox Salad

(serves 4)

DIETARY: Plant Based

TOTAL TIME: 35min

¾ pound green cabbage

½ pound broccoli florets

½ bunch dino or lacinato kale

¼ pound carrots

½ cup roasted almonds

1/3 cup sunflower seeds roasted

Maple-Tahini Dressing  

1/3 cup tahini

5 tablespoons water

4 tablespoons apple cider vinegar

3 tablespoons maple syrup (or to taste)

2 tablespoons olive oil

¾ teaspoon sea salt

1.      Thinly slice cabbage and broccoli. Remove kale from stems and roughly chop. Peel and grate carrots. Add vegetables to a mixing bowl.

2.      In a separate bowl, whisk together dressing ingredients until smooth and creamy. Adjust seasoning to taste.

3.      Pour 1/3 of the dressing over the salad and toss to combine, adding more dressing as needed.

4.      Roughly chop the roasted almonds. Top salad with almonds and sunflower seeds.