Chef Mat Shalenko will show you how to prepare delicious plant-based dishes using Bourbon Barrel Foods gourmet products and fresh ingredients from Rainbow Blossom Natural Food Markets.
- Kentuckyaki Glazed Crispy Seitan with Ginger and Napa Cabbage Slaw
- Arugula Salad with Smoky Tomato and White Bean Relish, Cucumber Dressing and Bourbon Smoked Black Pepper
- Sweet, Smoky, Spicy BBQ Tempeh with Kale Greens and Corn Cakes
- Mixed Berry Creme Brûlée Cheesecake
About Chef Mat Shalenko
Mat Shalenko has been a professional chef in Louisville for over 15 years. After focusing on his health and noticing the profound changes that nutrition can have on a person’s overall well-being he decided to help others. Mat graduated from the Institute for Integrative Nutrition in 2012 and started his own health coaching business June Health and Wellness. For more information: junehealthandwellness.com
$39/person Limited to 12 students!! Please call Rainbow Blossom St. Matthews to register: 502-896-0189