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| Belgian Wassail |
Diet Type: Dairy Free
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Cooking Time: Over one hour
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Ingredients:
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8 cups apple cider |
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1 orange |
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1 lemon |
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1/2 cup sugar |
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1 teaspoon whole allspice |
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1 cinnamon stick |
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2 cups cold water |
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Directions:
Squeeze the juice from oranges and lemons. Put juice aside. Boil orange and lemon rinds with spices and water. Simmer 1 hour. Strain and add sugar, cider and juice. Serve hot.
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Servings: 10
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Author: Processed Apples Institute
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 10
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| Amount Per Serving |
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Calories 138
Calories from Fat 3
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% Daily Value*
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| | Total Fat 0g | 0% | | | Sodium 8mg | 0% | | | Total Carbs 35g | 12% | | | Dietary Fiber 0g | 2% | | | Protein 0g | | | | Iron | 6% | | | Calcium | 2% | | | Vitamin B-6 | 5% | | | Vitamin C | 9% | | | Vitamin A | 0% | | | Selenium | 1% | | | Manganese | 15% | | | Copper | 5% | | | Zinc | 1% | | | Pantothenic acid | 1% | | | Niacin | 1% | | | Thiamin | 7% | | | Folate | 1% | | | Potassium | 8% | | | Phosphorus | 2% | | | Magnesium | 2% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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